Restaurant Manager at Four Seasons Hotels, Vancouver, British Columbia

Company Overview: Four Seasons Hotels is a renowned luxury hotel chain known for providing exceptional service and unparalleled hospitality experiences to guests worldwide. With a strong presence in Vancouver, British Columbia, our hotel embodies elegance, sophistication, and personalized service, setting the standard for luxury accommodations in the region. Key Responsibilities for Restaurant Manager: - Oversee the daily operations of the restaurant, ensuring exceptional service delivery and guest satisfaction. - Manage and train restaurant staff, including hiring, scheduling, and performance evaluations. - Develop and implement strategies to maximize revenue, control costs, and achieve financial targets. - Maintain high standards of food quality, presentation, and safety in compliance with health regulations. - Collaborate with the culinary team to create innovative menus and dining experiences. - Handle guest inquiries, feedback, and complaints promptly and professionally. - Monitor inventory levels, order supplies, and manage vendor relationships. - Ensure adherence to Four Seasons' service standards and uphold the hotel's brand reputation. Required Qualifications: - Minimum 5 years of experience in restaurant management, preferably in a luxury hotel or fine dining establishment. - Strong leadership skills with the ability to motivate and inspire a diverse team. - Excellent communication and interpersonal skills to interact effectively with guests, staff, and suppliers. - Proven track record of achieving financial targets and managing operational budgets. - Knowledge of food and beverage trends, industry regulations, and best practices. - Food Safety Certification and Smart Serve Certification (or equivalent) required. Desired Skills: - Post-secondary education in Hospitality Management or related field is an asset. - Proficiency in restaurant management software and Microsoft Office applications. - Multilingual proficiency is advantageous. - Strong analytical skills to interpret financial reports and make data-driven decisions. - Ability to adapt to a fast-paced environment and demonstrate flexibility in managing competing priorities. Compensation & Benefits: Salary Range: $60,000 - $80,000 CAD per year, commensurate with experience. - Comprehensive health and dental benefits package. - Retirement savings plan with employer contributions. - Employee discounts on accommodations, dining, and spa services. - Opportunities for career development and advancement within the Four Seasons network. How to Apply: To apply for the Restaurant Manager position at Four Seasons Hotels in Vancouver, please submit your resume and a cover letter highlighting your relevant experience and qualifications via our careers page on the Four Seasons Hotels website. We thank all applicants for their interest; however, only those selected for an interview will be contacted.