Line Cook at Chateau Lake Louise, Regina, Saskatchewan
Job Description
Company Overview:
Chateau Lake Louise is a renowned luxury hotel nestled in the heart of Regina, Saskatchewan, offering a picturesque setting for guests to experience world-class hospitality. As a leading player in the hospitality and tourism industry, Chateau Lake Louise is committed to delivering exceptional service and culinary experiences to its guests.
Key Responsibilities for Line Cook:
- Prepare and cook a variety of dishes following the menu specifications
- Ensure food quality meets the established standards and guidelines
- Collaborate with the culinary team to plan and execute menu items
- Maintain a clean and organized work environment in the kitchen
- Adhere to food safety and sanitation regulations at all times
- Assist with inventory management and stock rotation
- Contribute to the development of new menu items and specials
- Support in training and mentoring junior kitchen staff as needed
Required Qualifications:
- Proven experience as a Line Cook or similar role in a fast-paced kitchen environment
- Diploma in Culinary Arts or relevant certification
- Knowledge of food safety and sanitation regulations
- Ability to work well under pressure and in a team environment
- Strong attention to detail and organizational skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Desired Skills:
- Creativity in food presentation and menu development
- Experience working in a high-volume kitchen
- Knowledge of different culinary techniques and cuisines
- Ability to multitask and prioritize tasks effectively
- Strong communication skills and a positive attitude
Compensation & Benefits:
The annual salary range for the Line Cook position at Chateau Lake Louise is between $35,000 to $45,000 CAD, commensurate with experience and qualifications. In addition to competitive compensation, we offer benefits such as health and dental insurance, employee discounts on hotel services, professional development opportunities, and a supportive work environment.
How to Apply:
To apply for the Line Cook position at Chateau Lake Louise, please submit your resume and a cover letter highlighting your relevant experience and qualifications to our HR department. Only shortlisted candidates will be contacted for further assessment. Thank you for considering a career with Chateau Lake Louise in Regina, Saskatchewan.
Required Skills
- Event planning
- Venue management
- Vendor coordination
Disclaimer: usukcajobs.it.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. If you suspect any fraud or malpractice, email us at abuse@usukcajobs.it.com.
