Job Description
Company Overview:
Banff Springs Hotel, located in Regina, Saskatchewan, is a renowned luxury hotel in the heart of Canada's hospitality and tourism industry. With a rich history dating back to [year], the hotel is known for its exceptional service, elegant accommodations, and world-class dining experiences.
Key Responsibilities for Chef:
- Oversee the daily operations of the hotel's culinary department, ensuring high-quality food production and presentation
- Develop innovative menus that reflect seasonal offerings and cater to diverse guest preferences
- Lead and motivate a team of kitchen staff, providing guidance and training to maintain high standards of performance
- Monitor food costs and inventory levels, implementing cost-effective measures without compromising quality
- Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen area
Required Qualifications:
- Proven experience as a Chef in a high-volume, upscale restaurant or hotel setting
- Formal culinary training and certification from a recognized institution
- Strong knowledge of culinary techniques, food safety standards, and menu development
- Excellent leadership and communication skills to effectively manage a team
- Ability to work under pressure, prioritize tasks, and adapt to changing demands in a fast-paced environment
Desired Skills:
- Creative flair for culinary presentations and menu innovation
- Experience with menu engineering and cost control strategies
- Familiarity with sustainable and locally sourced ingredients
- Proficiency in multiple cuisines and cooking styles
- Certification in food handling and sanitation practices
Compensation & Benefits:
The annual salary range for the Chef position at Banff Springs Hotel in Regina, Saskatchewan, is between $60,000 to $80,000 CAD, commensurate with experience and qualifications. In addition to competitive compensation, we offer benefits such as health insurance, retirement savings plans, professional development opportunities, and employee discounts on hotel services.
How to Apply:
To apply for the Chef position at Banff Springs Hotel, please submit your resume and a cover letter outlining your relevant experience and qualifications to the HR department. We appreciate all applications; however, only selected candidates will be contacted for further steps in the recruitment process. Thank you for considering a career with Banff Springs Hotel.
Required Skills
- Food preparation
- Kitchen management
- Menu planning