Chef at Mitchells & Butlers, Leicester, East Midlands

Company Overview:
Mitchells & Butlers is a renowned name in the retail and hospitality industry in the UK. With a rich history spanning decades, we pride ourselves on delivering exceptional dining experiences across our diverse portfolio of pubs, bars, and restaurants.

Key Responsibilities for Chef:
- Prepare and cook high-quality dishes in line with Mitchells & Butlers' standards and recipes
- Ensure compliance with health and safety regulations in the kitchen
- Maintain a clean and organised work environment
- Collaborate with the kitchen team to deliver a seamless dining service
- Assist in stock management and inventory control
- Contribute to menu planning and development
- Uphold food presentation standards to delight our customers

Required Qualifications:
- Proven experience working as a Chef in a fast-paced kitchen environment
- NVQ Level 2 in Food Preparation or equivalent culinary qualification
- Knowledge of food hygiene and safety regulations
- Strong organisational skills and ability to work well under pressure
- Excellent communication and teamwork abilities

Desired Skills:
- Creative flair for developing innovative dishes
- Experience in menu costing and budget management
- Familiarity with dietary requirements and allergen management
- Proficiency in using kitchen equipment and tools effectively

Compensation & Benefits:
The annual salary range for the Chef position at Mitchells & Butlers in Leicester, East Midlands, is between £22,000 to £28,000, depending on experience and qualifications. In addition to competitive pay, we offer staff discounts, training and development opportunities, pension scheme, and employee assistance programme.

How to Apply:
To apply for the Chef role at Mitchells & Butlers, please visit our careers page on the company website and submit your CV along with a cover letter highlighting your relevant experience and qualifications. We look forward to welcoming dedicated and passionate individuals to join our dynamic team and contribute to our culinary excellence.