Chef at Mitchells & Butlers, Leicester, East Midlands

Company Overview: Mitchells & Butlers is a renowned name in the retail and hospitality industry in the UK. With a rich history spanning decades, we pride ourselves on delivering exceptional dining experiences across our diverse portfolio of pubs, bars, and restaurants. Key Responsibilities for Chef: - Prepare and cook high-quality dishes in line with Mitchells & Butlers' standards and recipes - Ensure compliance with health and safety regulations in the kitchen - Maintain a clean and organised work environment - Collaborate with the kitchen team to deliver a seamless dining service - Assist in stock management and inventory control - Contribute to menu planning and development - Uphold food presentation standards to delight our customers Required Qualifications: - Proven experience working as a Chef in a fast-paced kitchen environment - NVQ Level 2 in Food Preparation or equivalent culinary qualification - Knowledge of food hygiene and safety regulations - Strong organisational skills and ability to work well under pressure - Excellent communication and teamwork abilities Desired Skills: - Creative flair for developing innovative dishes - Experience in menu costing and budget management - Familiarity with dietary requirements and allergen management - Proficiency in using kitchen equipment and tools effectively Compensation & Benefits: The annual salary range for the Chef position at Mitchells & Butlers in Leicester, East Midlands, is between £22,000 to £28,000, depending on experience and qualifications. In addition to competitive pay, we offer staff discounts, training and development opportunities, pension scheme, and employee assistance programme. How to Apply: To apply for the Chef role at Mitchells & Butlers, please visit our careers page on the company website and submit your CV along with a cover letter highlighting your relevant experience and qualifications. We look forward to welcoming dedicated and passionate individuals to join our dynamic team and contribute to our culinary excellence.