Line Cook at Fairmont Hotels & Resorts, Lethbridge, Alberta

Job Description

Company Overview:
Fairmont Hotels & Resorts is a renowned luxury hotel brand known for its exceptional service, elegant accommodations, and culinary excellence. With a global presence, Fairmont Hotels & Resorts offers guests unforgettable experiences in some of the most prestigious destinations worldwide. In Lethbridge, Alberta, our hotel embodies the brand's commitment to providing guests with unparalleled hospitality and creating memorable stays.

Key Responsibilities for Line Cook:
- Prepare and cook menu items in accordance with Fairmont Hotels & Resorts' high-quality standards
- Execute assigned tasks efficiently in a fast-paced kitchen environment
- Collaborate with the culinary team to ensure smooth kitchen operations
- Follow food safety and sanitation procedures to maintain a clean and safe work environment
- Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces

Required Qualifications:
- Proven experience as a Line Cook or equivalent role in a professional kitchen setting
- Knowledge of various cooking techniques and culinary terminology
- Understanding of food safety practices and health regulations
- Ability to work well under pressure and in a team environment
- High school diploma or equivalent

Desired Skills:
- Culinary certification or diploma from a recognized culinary institution
- Experience working in a luxury hotel or fine dining establishment
- Strong communication skills to effectively coordinate with kitchen staff
- Flexibility to work various shifts, including weekends and holidays
- Ability to multitask and prioritize tasks efficiently

Compensation & Benefits:
The annual salary range for the Line Cook position at Fairmont Hotels & Resorts in Lethbridge, Alberta, is between $35,000 to $45,000 CAD, commensurate with experience. In addition to competitive pay, employees enjoy benefits such as health insurance, retirement savings plans, discounted hotel stays, and opportunities for career advancement within the company.

How to Apply:
To apply for the Line Cook position at Fairmont Hotels & Resorts in Lethbridge, Alberta, please visit our careers page on the company website to submit your application online. We look forward to welcoming passionate and talented individuals to join our culinary team and uphold the standards of excellence that define our brand.

Required Skills

  • Event planning
  • Venue management
  • Vendor coordination

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