Line Cook at Fairmont Hotels & Resorts, Regina, Saskatchewan

Company Overview:
Fairmont Hotels & Resorts is a renowned leader in the hospitality industry, offering luxurious accommodations, exceptional dining experiences, and unparalleled service in destinations around the globe. With a rich history dating back over a century, Fairmont is committed to providing guests with unforgettable stays in iconic locations, including the Fairmont Hotel in Regina, Saskatchewan.

Key Responsibilities for Line Cook:
- Prepare and cook menu items in accordance with Fairmont's high culinary standards
- Ensure all dishes are prepared in a timely manner while maintaining quality and presentation
- Collaborate with the culinary team to develop new menu items and specials
- Adhere to all health and safety regulations in the kitchen
- Maintain a clean and organized work station
- Assist with inventory management and ordering supplies as needed

Required Qualifications:
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work well under pressure and in a team setting
- Strong attention to detail and organizational skills
- Food Handler Certification or equivalent is an asset
- Flexibility to work various shifts, including evenings, weekends, and holidays

Desired Skills:
- Culinary diploma or certification from a recognized institution
- Experience working in a hotel or fine dining establishment
- Knowledge of different cuisines and international cooking techniques
- Creativity and passion for food and culinary arts
- Ability to multitask and prioritize tasks effectively

Compensation & Benefits:
The annual salary range for the Line Cook position at Fairmont Hotels & Resorts in Regina, Saskatchewan, is between $35,000 to $45,000 CAD, commensurate with experience and qualifications. In addition to competitive pay, Fairmont offers a comprehensive benefits package, including health and dental insurance, retirement savings plans, employee discounts on accommodations and dining, and opportunities for career development and advancement within the company.

How to Apply:
To apply for the Line Cook position at Fairmont Hotels & Resorts in Regina, please visit our careers page on the company website and submit your resume and cover letter online. Qualified candidates will be contacted for further assessment and interviews. Thank you for considering a career with Fairmont Hotels & Resorts.