Line Cook at Four Seasons Hotels, Red Deer, Alberta

Company Overview:
Four Seasons Hotels is a renowned luxury hotel brand known for its exceptional service, elegant accommodations, and culinary excellence. With a global presence, Four Seasons Hotels in Red Deer, Alberta, Canada, upholds the brand's commitment to providing guests with unparalleled experiences.

Key Responsibilities for Line Cook:
- Prepare and cook menu items in accordance with Four Seasons Hotels' high standards
- Assist in developing new dishes and menu items
- Ensure cleanliness and organization of the kitchen workspace
- Follow food safety and sanitation guidelines
- Collaborate with the culinary team to deliver top-quality dishes in a timely manner

Required Qualifications:
- Proven experience as a line cook or similar role in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety regulations
- Ability to work well under pressure and in a team setting
- High school diploma or equivalent

Desired Skills:
- Culinary diploma or certification
- Experience working in a luxury hotel or fine dining restaurant
- Strong communication skills
- Ability to multitask and prioritize tasks effectively
- Passion for culinary arts and creativity in food presentation

Compensation & Benefits:
The annual salary range for the Line Cook position at Four Seasons Hotels in Red Deer, Alberta, Canada, is between $35,000 to $45,000 CAD, commensurate with experience and qualifications. In addition to competitive pay, employees enjoy benefits such as health insurance, retirement plans, staff discounts, and opportunities for career growth within the company.

How to Apply:
To apply for the Line Cook position at Four Seasons Hotels in Red Deer, Alberta, please submit your resume and a cover letter highlighting your relevant experience and qualifications via the careers section of the Four Seasons Hotels website. Only shortlisted candidates will be contacted for further assessment. Thank you for your interest in joining our culinary team at Four Seasons Hotels.