Line Cook at Westin Hotels, Saint John, New Brunswick

Company Overview:
Westin Hotels is a renowned global hospitality brand known for its exceptional service and luxurious accommodations. With a commitment to wellness and personalized experiences, Westin Hotels provides guests with a rejuvenating and enriching stay. In Saint John, New Brunswick, our hotel offers a unique blend of comfort, elegance, and top-notch culinary experiences.

Key Responsibilities For Line Cook:
- Prepare high-quality dishes following the established recipes and presentation standards
- Assist in the development of menu items and specials
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the culinary team to maintain a smooth kitchen operation
- Monitor and manage inventory levels to minimize waste and ensure freshness
- Maintain a clean and organized work area
- Follow proper cooking techniques and handling procedures for all food products

Required Qualifications:
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Diploma in Culinary Arts or relevant field is preferred
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety regulations and best practices
- Ability to work well under pressure and in a team setting
- Strong attention to detail and organizational skills
- Availability to work flexible hours, including evenings, weekends, and holidays

Desired Skills:
- Culinary certifications or additional training
- Experience working in a hotel or fine dining establishment
- Creativity in developing new dishes and flavor combinations
- Ability to multitask and prioritize tasks effectively
- Strong communication skills to interact with colleagues and superiors

Compensation & Benefits:
The annual salary range for the Line Cook position at Westin Hotels in Saint John, New Brunswick, Canada is between $35,000 to $45,000 CAD, commensurate with experience and qualifications. In addition to competitive pay, we offer benefits such as health and dental insurance, employee discounts on hotel stays, professional development opportunities, and a supportive work environment.

How to Apply:
To apply for the Line Cook position at Westin Hotels in Saint John, please submit your resume and a cover letter highlighting your relevant experience and qualifications to our HR department. We thank all applicants for their interest, however, only those selected for an interview will be contacted.