Line Cook at Westin Hotels, Saint John, New Brunswick

Company Overview: Westin Hotels is a renowned global hospitality brand known for its exceptional service and luxurious accommodations. With a commitment to wellness and personalized experiences, Westin Hotels provides guests with a rejuvenating and enriching stay. In Saint John, New Brunswick, our hotel offers a unique blend of comfort, elegance, and top-notch culinary experiences. Key Responsibilities For Line Cook: - Prepare high-quality dishes following the established recipes and presentation standards - Assist in the development of menu items and specials - Ensure compliance with food safety and sanitation regulations - Collaborate with the culinary team to maintain a smooth kitchen operation - Monitor and manage inventory levels to minimize waste and ensure freshness - Maintain a clean and organized work area - Follow proper cooking techniques and handling procedures for all food products Required Qualifications: - Proven experience as a Line Cook in a fast-paced kitchen environment - Diploma in Culinary Arts or relevant field is preferred - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety regulations and best practices - Ability to work well under pressure and in a team setting - Strong attention to detail and organizational skills - Availability to work flexible hours, including evenings, weekends, and holidays Desired Skills: - Culinary certifications or additional training - Experience working in a hotel or fine dining establishment - Creativity in developing new dishes and flavor combinations - Ability to multitask and prioritize tasks effectively - Strong communication skills to interact with colleagues and superiors Compensation & Benefits: The annual salary range for the Line Cook position at Westin Hotels in Saint John, New Brunswick, Canada is between $35,000 to $45,000 CAD, commensurate with experience and qualifications. In addition to competitive pay, we offer benefits such as health and dental insurance, employee discounts on hotel stays, professional development opportunities, and a supportive work environment. How to Apply: To apply for the Line Cook position at Westin Hotels in Saint John, please submit your resume and a cover letter highlighting your relevant experience and qualifications to our HR department. We thank all applicants for their interest, however, only those selected for an interview will be contacted.