Restaurant Manager at Chateau Lake Louise, Burnaby, British Columbia

Company Overview:
Chateau Lake Louise is a renowned luxury hotel nestled in the picturesque city of Burnaby, British Columbia. Boasting breathtaking views of the surrounding mountains and Lake Louise, our hotel offers unparalleled hospitality and exceptional service to guests from around the world. With a commitment to excellence and a focus on delivering unforgettable experiences, Chateau Lake Louise is a premier destination for travelers seeking luxury and comfort in a stunning natural setting.

Key Responsibilities for Restaurant Manager:
- Oversee the daily operations of the restaurant, ensuring exceptional service and guest satisfaction
- Develop and implement strategies to maximize revenue and profitability
- Manage and lead a team of restaurant staff, including hiring, training, and scheduling
- Maintain high standards of food quality, cleanliness, and hygiene in compliance with health and safety regulations
- Collaborate with the culinary team to create innovative menus and dining experiences
- Handle guest inquiries, concerns, and feedback in a professional and timely manner
- Monitor inventory levels and control food costs to meet budgetary goals
- Stay updated on industry trends and best practices to enhance the restaurant's offerings

Required Qualifications:
- Minimum of 3 years of experience in restaurant management, preferably in a high-end dining establishment
- Proven track record of successfully leading and motivating a team to deliver exceptional service
- Strong knowledge of food and beverage operations, including menu planning and cost control
- Excellent communication and interpersonal skills to interact effectively with guests, staff, and suppliers
- Ability to work in a fast-paced environment and make quick decisions under pressure
- Valid Food Safe certification and knowledge of health and safety regulations

Desired Skills:
- Post-secondary education in Hospitality Management or a related field
- Experience working in a hotel or resort setting
- Proficiency in point-of-sale systems and restaurant management software
- Multilingual abilities to cater to a diverse clientele
- Certification in responsible alcohol service (e.g., Serving It Right)

Compensation & Benefits:
The annual salary range for the Restaurant Manager position at Chateau Lake Louise is between $55,000 to $70,000 CAD, commensurate with experience and qualifications. In addition to competitive compensation, we offer a comprehensive benefits package that includes health and dental coverage, retirement savings plans, employee discounts on hotel stays, and opportunities for career advancement within our organization.

How to Apply:
To apply for the Restaurant Manager position at Chateau Lake Louise, please submit your resume and a cover letter outlining your relevant experience and qualifications to our HR department. We thank all applicants for their interest; however, only those selected for an interview will be contacted.