Restaurant Manager at Four Seasons Hotels, Vancouver, British Columbia

Company Overview:
Four Seasons Hotels is a renowned luxury hotel chain known for providing exceptional service and unparalleled hospitality experiences to guests worldwide. With a strong presence in Vancouver, British Columbia, our hotel embodies elegance, sophistication, and personalized service, setting the standard for luxury accommodations in the region.

Key Responsibilities for Restaurant Manager:
- Oversee the daily operations of the restaurant, ensuring exceptional service delivery and guest satisfaction.
- Manage and train restaurant staff, including hiring, scheduling, and performance evaluations.
- Develop and implement strategies to maximize revenue, control costs, and achieve financial targets.
- Maintain high standards of food quality, presentation, and safety in compliance with health regulations.
- Collaborate with the culinary team to create innovative menus and dining experiences.
- Handle guest inquiries, feedback, and complaints promptly and professionally.
- Monitor inventory levels, order supplies, and manage vendor relationships.
- Ensure adherence to Four Seasons' service standards and uphold the hotel's brand reputation.

Required Qualifications:
- Minimum 5 years of experience in restaurant management, preferably in a luxury hotel or fine dining establishment.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills to interact effectively with guests, staff, and suppliers.
- Proven track record of achieving financial targets and managing operational budgets.
- Knowledge of food and beverage trends, industry regulations, and best practices.
- Food Safety Certification and Smart Serve Certification (or equivalent) required.

Desired Skills:
- Post-secondary education in Hospitality Management or related field is an asset.
- Proficiency in restaurant management software and Microsoft Office applications.
- Multilingual proficiency is advantageous.
- Strong analytical skills to interpret financial reports and make data-driven decisions.
- Ability to adapt to a fast-paced environment and demonstrate flexibility in managing competing priorities.

Compensation & Benefits:
Salary Range: $60,000 - $80,000 CAD per year, commensurate with experience.
- Comprehensive health and dental benefits package.
- Retirement savings plan with employer contributions.
- Employee discounts on accommodations, dining, and spa services.
- Opportunities for career development and advancement within the Four Seasons network.

How to Apply:
To apply for the Restaurant Manager position at Four Seasons Hotels in Vancouver, please submit your resume and a cover letter highlighting your relevant experience and qualifications via our careers page on the Four Seasons Hotels website. We thank all applicants for their interest; however, only those selected for an interview will be contacted.