Restaurant Manager at John Lewis Partnership, Swansea, Wales

Company Overview: John Lewis Partnership is a renowned retail and hospitality company in the United Kingdom with a strong reputation for quality products and exceptional customer service. With a commitment to employee ownership and community engagement, John Lewis Partnership is a desirable employer known for its inclusive work culture and opportunities for career growth. Key Responsibilities for Restaurant Manager: - Overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction. - Managing and motivating a team of kitchen and front-of-house staff, including recruitment, training, and performance management. - Developing and implementing strategies to drive revenue, such as menu planning, pricing, and promotional activities. - Monitoring food quality, hygiene standards, and compliance with health and safety regulations. - Handling customer feedback and resolving any issues or complaints in a professional manner. - Managing inventory, stock control, and budgeting to achieve financial targets. - Collaborating with other departments within the company to enhance overall customer experience and business performance. Required Qualifications: - Proven experience as a Restaurant Manager or similar role in the hospitality industry. - Strong leadership skills with the ability to inspire and motivate a diverse team. - Excellent communication and interpersonal abilities to interact effectively with staff and customers. - Sound knowledge of food and beverage operations, including health and safety regulations. - Proficiency in budgeting, financial management, and reporting. Desired Skills: - Qualifications in Hospitality Management or related field. - Experience in menu development, cost control, and procurement. - Ability to analyse data and trends to make informed business decisions. - Knowledge of sustainability practices within the hospitality industry. - Proficiency in using restaurant management software for operations and reporting. Compensation & Benefits: The annual salary range for the Restaurant Manager position at John Lewis Partnership in Swansea, Wales, is £25,000 - £30,000, depending on experience and qualifications. Additional benefits include employee discounts, pension scheme, healthcare options, and opportunities for training and development. How to Apply: To apply for the Restaurant Manager position at John Lewis Partnership, please visit our careers website and submit your CV along with a cover letter outlining your relevant experience and why you are interested in joining our team. We look forward to receiving your application and potentially welcoming you to our dynamic and supportive work environment.