Restaurant Manager at Westin Hotels, Burnaby, British Columbia

Company Overview: Westin Hotels is a renowned global hospitality brand known for its commitment to wellness and luxury experiences. Located in Burnaby, British Columbia, our hotel offers a sophisticated retreat for both business and leisure travelers, featuring upscale amenities and exceptional service. Key Responsibilities for Restaurant Manager: - Oversee daily operations of the hotel's restaurant, including managing staff, ensuring high-quality service, and maintaining cleanliness and hygiene standards - Develop and implement strategies to drive revenue growth, such as creating promotions and optimizing menu offerings - Train and mentor restaurant staff to deliver excellent customer service and uphold Westin's brand standards - Monitor inventory levels, place orders with suppliers, and manage food costs to maximize profitability - Collaborate with the culinary team to design seasonal menus and special event offerings - Handle customer inquiries, feedback, and complaints in a professional and timely manner Required Qualifications: - 3+ years of experience in restaurant management, preferably in a high-end dining establishment - Proven track record of leading a team to deliver exceptional service and achieve revenue targets - Strong understanding of food and beverage operations, including inventory management and cost control - Excellent communication and interpersonal skills to interact with staff, customers, and suppliers effectively - Ability to work in a fast-paced environment, prioritize tasks, and make sound decisions under pressure - Valid Food Safety Certification and knowledge of health and safety regulations Desired Skills: - Diploma or degree in Hospitality Management or related field - Experience working in a luxury hotel or upscale restaurant setting - Proficiency in restaurant management software for scheduling, inventory, and POS systems - Multilingual abilities to cater to a diverse clientele - Certification in responsible alcohol service training (e.g., Serving It Right) Compensation & Benefits: The annual salary range for the Restaurant Manager position at Westin Hotels in Burnaby, British Columbia, is between $55,000 to $70,000 CAD, commensurate with experience. In addition to competitive pay, we offer benefits such as health and dental insurance, retirement savings plans, discounted hotel stays, and opportunities for career advancement within the company. How to Apply: To apply for the Restaurant Manager role at Westin Hotels in Burnaby, please submit your resume and a cover letter highlighting your relevant experience and qualifications to our HR department. We thank all applicants for their interest; however, only those selected for an interview will be contacted.