Line Cook at WestJet Vacations, Burnaby, British Columbia in Burnaby

Company Overview WestJet Vacations is the leisure‑travel division of WestJet Airlines, one of Canada’s leading carriers. Based in Burnaby, British Columbia, WestJet Vacations designs and delivers all‑inclusive vacation packages, cruise experiences and destination services for Canadian families and adventure seekers. The brand is known for its commitment to safety, sustainability and exceptional guest service, and it offers a dynamic workplace where employees can grow within the hospitality and tourism industry. Key Responsibilities for Line Cook - Prepare and cook menu items in accordance with WestJet Vacations’ recipes, portion standards and food safety guidelines. - Operate kitchen equipment such as grills, ovens, fryers, slicers and steamers safely and efficiently. - Maintain a clean, organized and sanitary work station, adhering to BC Health Authority regulations and the Canada Labour Code. - Coordinate with the Sous Chef and other kitchen staff to ensure timely service during high‑volume periods, including breakfast, lunch, dinner and special event buffets. - Monitor inventory levels of perishable and non‑perishable items, report shortages, and assist with receiving and proper storage of deliveries. - Conduct regular quality checks on finished dishes, adjusting seasoning and presentation as needed to meet brand standards. - Participate in daily prep, mise en place and end‑of‑shift cleaning, including proper waste segregation and recycling. - Contribute to a positive team environment by communicating effectively, supporting colleagues and adhering to WestJet Vacations’ core values of safety, respect and hospitality. Required Qualifications - Completion of a recognized culinary program (e.g., Red River College Culinary Arts, Vancouver Community College) or equivalent on‑the‑job training. - Minimum of 1‑2 years experience working as a line cook in a high‑volume hotel, resort, cruise ship or airline catering operation. - Valid Food Safe Level 1 certification (or ability to obtain within 30 days of hire) and knowledge of BC health and safety regulations. - Ability to stand for extended periods, lift up to 25 kg and work in a fast‑paced kitchen environment. - Strong understanding of basic cooking techniques, knife skills and portion control. - Eligibility to work in Canada and a clear criminal record check as required by WestJet Vacations. Desired Skills - Experience with international cuisines and menu development for diverse guest profiles. - Familiarity with inventory management software such as Kitchen CUT or Oracle Hospitality. - Ability to multitask and remain calm under pressure during peak service periods. - Excellent communication skills in English; French language ability is an asset. - Commitment to continuous learning, including willingness to attend internal training on sustainability and dietary accommodations. Compensation & Benefits - Competitive annual salary ranging from $38,000 to $45,000 CAD, commensurate with experience and qualifications. - Eligibility for WestJet Vacations’ performance‑based bonus program. - Comprehensive health, dental and vision benefits after 90 days of service. - Paid statutory holidays, vacation accrual in line with BC Employment Standards (minimum two weeks per year, increasing with tenure). - Access to WestJet employee travel discounts and vacation packages. - Pension plan with employer contributions and optional Group RRSP. - Uniform allowance, meals during shift and access to on‑site wellness programs. How to Apply Interested candidates should submit an up‑to‑date résumé and a brief cover letter outlining relevant experience through the WestJet Careers portal at www.westjet.com/careers. Please select “Line Cook – Burnaby, BC” from the list of open positions. Applications will be reviewed on a rolling basis; only shortlisted applicants will be contacted for an interview. WestJet Vacations is an equal‑opportunity employer and welcomes applicants from all backgrounds. Qualifications: Smart Serve Certification Skills: Customer service, Guest relations, Reservation management