Line Cook at Marriott Canada, Moncton, New Brunswick in Moncton

Company Overview Marriott Canada is a leading global hospitality brand with a strong presence across the country. Our Moncton property, located in the heart of downtown New Brunswick, delivers exceptional guest experiences through world‑class service, contemporary accommodations, and a vibrant culinary program. As part of the Marriott family, we are committed to fostering a diverse and inclusive workplace, providing career development opportunities, and upholding the highest standards of safety and quality in the hospitality industry. Key Responsibilities For Line Cook - Prepare and execute menu items in accordance with established recipes, portion controls, and presentation standards for the hotel’s restaurant, banquet, and room‑service operations. - Maintain a clean, organized, and safe work station, adhering to the Canada Food Inspection Agency (CFIA) regulations and Marriott’s food safety protocols. - Operate kitchen equipment such as grills, ovens, fryers, and slicers safely and efficiently. - Monitor inventory levels, communicate shortages to the Sous Chef, and assist with receiving and proper storage of deliveries. - Collaborate with the culinary team to ensure timely service during peak periods, special events, and private functions. - Participate in daily prep, mise en place, and end‑of‑shift cleaning duties, ensuring compliance with sanitation standards. - Contribute ideas for menu enhancements, cost‑saving measures, and operational improvements as directed by the kitchen leadership. Required Qualifications - High school diploma or equivalent; culinary certificate or apprenticeship completion preferred. - Minimum of 1‑2 years of proven experience as a line cook in a full‑service hotel, resort, or upscale restaurant environment. - Valid Food Safe Level 1 certification (or ability to obtain within 30 days of hire). - Knowledge of Canadian health and safety regulations, including WHMIS and occupational health standards. - Ability to work flexible schedules, including evenings, weekends, holidays, and occasional overtime. - Strong physical stamina to stand for extended periods, lift up to 25 kg, and work in a fast‑paced kitchen environment. Desired Skills - Familiarity with a variety of cooking techniques (grilling, sautéing, braising, baking). - Basic understanding of cost control, portioning, and waste reduction practices. - Excellent communication and teamwork skills, with a proactive attitude toward problem‑solving. - Ability to adapt quickly to menu changes and special dietary requirements (e.g., gluten‑free, vegetarian). - Experience with inventory management software or point‑of‑sale (POS) systems is an asset. Compensation & Benefits - Annual salary range: $30,000 – $38,000 CAD, commensurate with experience and qualifications. - Competitive hourly overtime rates in accordance with New Brunswick employment standards. - Comprehensive health, dental, and vision coverage for the employee; optional coverage for eligible dependents. - Employer‑matched Registered Retirement Savings Plan (RRSP) contributions. - Paid vacation accrual based on length of service, plus statutory holidays observed in New Brunswick. - Employee meal discounts, uniform allowance, and access to Marriott’s global career development programs. How to Apply Interested candidates should submit a current résumé and a brief cover letter outlining relevant experience through the Marriott Careers portal at www.marriott.com/careers. Please select “Line Cook – Moncton, NB” from the list of open positions and follow the on‑screen instructions to complete the application. Only applications received through the official portal will be considered. Marriott Canada is an equal‑opportunity employer and welcomes applicants from all backgrounds. Qualifications: Smart Serve Certification Skills: Beverage service, Mixology, Inventory management