Sous Chef at Hilton UK, Middlesbrough, North East England in Middlesbrough

Sous Chef Hilton UK, Middlesbrough, North East England Company Overview Hilton UK is a leading hospitality company with a portfolio of world-class brands across the United Kingdom. We are committed to providing exceptional guest experiences and fostering a culture of excellence and innovation. As a Sous Chef at Hilton UK in Middlesbrough, you will be part of a dynamic team dedicated to delivering outstanding culinary experiences for our guests. Key Responsibilities For Sous Chef * Assist the Head Chef in managing the daily operations of the kitchen, including menu planning, food preparation, and presentation. * Oversee the preparation and cooking of all menu items, ensuring consistency in taste, quality, and presentation. * Train and supervise kitchen staff, providing guidance on cooking techniques, food safety, and Hilton UK's culinary standards. * Manage inventory and order supplies, ensuring efficient use of resources and minimising waste. * Maintain a clean and hygienic kitchen environment, adhering to all health and safety regulations. * Collaborate with the Head Chef to develop new menu items and special promotions. * Monitor food costs and implement cost control measures to ensure profitability. * Participate in menu tastings and provide feedback to the Head Chef. * Maintain a positive and professional working relationship with all team members and departments within the hotel. Required Qualifications * Minimum 2 years of experience as a Sous Chef or equivalent in a high-volume kitchen environment. * Culinary degree or equivalent qualification from a recognised culinary school. * Strong knowledge of classical cooking techniques and international cuisines. * Excellent leadership and communication skills. * Ability to work effectively under pressure and meet deadlines. * Proficiency in food safety and hygiene regulations. * Valid Food Hygiene Certificate. Desired Skills * Experience in a luxury hotel environment. * Knowledge of Hilton UK's culinary standards and procedures. * Proficiency in kitchen management software. * Experience in menu development and costing. * Strong problem-solving and decision-making skills. Compensation & Benefits The Sous Chef position at Hilton UK in Middlesbrough offers a competitive salary range of £25,000 - £30,000 per annum, depending on experience. In addition to the base salary, you will be eligible for the following benefits: * Generous pension scheme * Employee discount programme * Opportunities for career development and advancement * Paid holiday entitlement * Uniform provided How to Apply If you are a passionate and experienced Sous Chef looking for a challenging and rewarding role, please submit your CV and cover letter outlining your qualifications and experience to Hilton UK's recruitment team. We look forward to hearing from you. Qualifications: Hospitality Management Diploma Skills: Stock Management, Inventory Control, Merchandising